Barnoa Wine Bar
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Updates coming soon to wine bar menu and website

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Stop by and sample our new wines!


Selection changes monthly, many more wines available on our permanent menu

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Babcock Santa Rita Hills Chardonnay 2014
Top Cream grapes are fermented in stainless steel at a nice cool temperature to lock in fruit and minerality. The result is rip roaring fruit with a mouthwatering finish that goes forever.

Broadside Paso Robles Wild Ferment Chardonnay 2014
The 2014 Wild Ferment Chardonnay highlights a beautiful vintage with generous aromatics of white pineapple, wet stones and pears.

Curran Santa Ynez Grenache Blanc 2014
A crisp, clean & fruity, yet dry, white wine with notes of ripe Bosc pear, white peaches and cantaloupe with hints of guava and honeysuckle. Bone dry with a medium body and crisp acidity.

Martin Ray Russian River Valley Rose of Pinot Noir 2015
Complex bouquet of tropical and citrus notes with delicate watermelon and orange creme. The midpalate is fruit-driven, yet dry. Well-balanced, refreshing acidity around the edges and a clean refined finish.


Rex Hill Willamette Pinot Noir 2013
Aromas of violets, iris, ripe raspberries, dark cherries, rose, blueberries, wild strawberries and wet stones emerge when first poured, followed by wood smoke, cured tobacco, earth, and sandalwood.

Twenty Rows Napa Valley Cabernet Sauvignon 2013
Bright black cherries lead the charge, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance blackberry, currant, vanilla bean, and dark chocolate aromatics.

Fuse Napa Valley Cabernet Sauvignon 2011
Youthful, full bodied, and both crisp and lightly tannic; a wine with distinct character (cassis, pepper, herbs, kola nut, toast), good depth, and a long finish.

Boomtown Dusted Valley Washington Syrah 2013
Opens with rich flavors of plum jam and leads into dusty marionberries and cherry juice, creating a succulent midpalate. Sublime tannins carry into a rounded finish of chocolate.

Bianchi Paso Robles GSM "Geste" 2011
Medium-bodied blend of Syrah, Grenache, and Mourvedre presents many layers of subtle fruit flavors and spicy oak. Crisp mouth-watering structure up front settles into a rich plum mid-palate.

L'Ecole #41 Columbia Valley Washington "Frenchtown" Red 2013
Aromas of wild berries, fresh plum, black currant and baking spice. Generous dark fruit flavors stay bright and focused through an integrated finish.

Dunning Vineyards Paso Robles Meritage 2012
The Cabernet Sauvignon and Cabernet Franc produced fully ripe fruit flavors of cherry, blackberry and spice. The small amount of Merlot added to the final blend helps lift the nose and brings a nice wild berry and dark currant flavor to the wine.

Edge North Coast Cabernet Sauvignon 2013
A complex, full bodied, smoothly textured Cabernet. It is long on the palate, and persistent on the finish, tasting of cassis, kola nut, tobacco, herbs, sweet pepper, and cocoa.

Broadside Paso Robles Cabernet 2014
Pure aromas swirl with black cherry and a subtle vanillin and cola oak-tinged spice. The palate follows with rich blackcurrant and plum notes wrapped in finely structured tannin and delicate acidity.

Dierberg Star Lane Vineyard Santa Ynez Syrah 2012
Spicy and savory characters are layered upon a dark core of fruit, emerging together on a full, balanced palate. Aging on new oak has opened up its full potential.

Dunning Vineyards Paso Robles Ridge Top Estate Zinfandel 2012
big, bold, and shows rich full-bodied flavors of raspberry, blueberry and spice with a touch of new French oak. This wine is full of that great 'Westside' dry-farmed Zinfandel fruit. A very limited bottling as the yield was low concentrating the flavors.

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