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Ken Brown Wine Dinner
20th April 2017 @ 6:00 pm - 9:00 pm
Ken Brown’s focus is on small lots of Pinot Noir from the best vineyards in the Santa Rita Hills. Most lots are 250 cases or less, with annual production of only 3000 cases. This dinner will be quite the treat!
Though his passion is Pinot, Ken Brown also produces limited bottlings of Chardonnay, Sauvignon Blanc, and Syrah, which are – of course – amazing.
Ken Brown says:
Experience tells me that great achievements still lie ahead, and it is in that spirit that I continue the quest for the next echelon of quality in Pinot Noir.
Reserve your space at this wine dinner by calling or visiting the bar. Cheers!