Loch Duart Salmon from Northwest Scotland22

Blackened or topped with Rémoulade sauce served with
Israeli Couscous tossed with asparagus, spinach, & cherry tomatoes
Pairs well with Rose Rock Pinot Noir

Blackened or topped with Rémoulade sauce served with Israeli Couscous tossed with asparagus, spinach, & cherry tomatoes

2 comments on “Loch Duart Salmon from Northwest ScotlandAdd yours →

  1. I visited last week and loved the salmon. Now I am back home in Michigan and would love to know the ingredients for the remoulade. The salmon was the most flavorful I ever had because the remoulade glaze enhanced the flavor without hiding the taste of the fish.

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