Loch Duart Salmon from Northwest Scotland22

Blackened or topped with Rémoulade sauce served with
Israeli Couscous tossed with asparagus, spinach, & cherry tomatoes
Pairs well with Rose Rock Pinot Noir

Blackened or topped with Rémoulade sauce served with Israeli Couscous tossed with asparagus, spinach, & cherry tomatoes

0 comments on “Loch Duart Salmon from Northwest ScotlandAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *